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THIS PRODUCT HAS BEEN DISCONTINUED |
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Ideal for small libraries where administrative overheads must be kept at a minimum, yet its powerful search features, user friendly layout make it a very easy to use system. Designed with self-service library book operation in mind. All administrative, exit functions are password protected. An absolute minimum of keystrokes or bar code scans are required with each transaction. Could the easylib system be suitable within your organisation? It is working successfully in these markets:
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simple menu runs the system… |
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1/
Select Issue That's how easy it is to borrow a library book. |
2/ Scan
borrowers card![]() |
3/ Scan
library book![]() |
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Returned library books
are simply scanned once. Have your students return them to a special bin
and nominate a helper to batch scan them back in. |
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For the administrator,
easy set up - quick reports… Supervisor password protection prevents unwanted tampering. Produce overdue book reports instantly. … and it's AFFORDABLE.
* Retrospective cataloguing: |
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Top . .
 
There are a variety of different types of bar codes. However, the U.P.C. symbol is the most recognized bar code in the United States, since it appears on almost every retail product. The U.P.C. symbol is the bar code representation of the UCC-12. (Universal Product Number) which consists of twelve numeric characters that uniquely identify a company's individual product. Although, the initial U.P.C. usage was focused on retail point of sale (POS), many other industries have adopted this coding structure.
FOOD LABELS Explained - - Food labels carry useful information to help you make choices about food. The food label will tell you if the food contains an additive that you may want to avoid. The nutrition information panel allows you to compare similar products and choose the one that suits your needs. The 'use by' or 'best before' date means that food stored in the recommended way will remain of good quality until that date. However, these terms are not interchangeable. For example, it may be safe to eat foods after their 'best before' date, but they may have lost quality and some nutritional value.
labels,printers,scanners